Woyoumi logo WOYOUMI Foodservice Equipment

Hospitality Projects

Turn a project list into a specification-led sourcing request.

Woyoumi provides foodservice products for B2B buyers preparing hospitality project sourcing requests. Share the project list, schedule, product references and technical attachments, then separate confirmed specifications and quantities from open questions that still need review in one request.

Hydraulic forming presses and metal parts inside a production workshop

Start with the document you already have.

Choose the closest starting point to see which details should stay attached to each project line.

Use the schedule as the line-by-line reference.

Keep each item reference connected to its quantity, destination and available attachments.

  • Line, room or area reference
  • Item description
  • Required quantity
  • Destination or project site
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Showing guidance for Project schedule.

Buffet dispensers, kettles and stainless-steel serving ware displayed in a showroom

Keep every project line tied to a product reference.

Connect each item reference, quantity and attachment before adding the points that still require review.

Attach to the item

  • Schedule or tender reference
  • Drawing, photo or document
  • Quantity and destination
  • Requested delivery window

Mark as open

  • Dimensions or interfaces
  • Material or finish
  • Packaging or labeling
  • Alternative product questions

Need product references before preparing the brief?

Open the directory, collect the closest category or series references, then return with the project schedule and attachments.

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Share the key details
Start your inquiry

Ready to request a quotation?

Send product references, quantities, destination and any available drawings or photos in one request.

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